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Zhongshan Kaiteng Electric Appliance Co., Ltd

Direct focus on product research and development, committed to continuous innovation in technology, focusing on mastering the core technology of refrigeration as the foundation of the enterprise

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Red wine cabinet: how to choose solid wood red wine cabinet

    How to choose solid wood red wine cabinet? Red wine cabinet is a common decoration in modern home decoration, and most of them are made of logs, because logs themselves represent the characteristics of nature and always give people a warm and natural feeling, so they are loved by people. However, solid wood red wine cabinets are mostly customized. Only in this way can we make full use of the home space at the same time. How to choose solid wood red wine cabinet? Wine cabinet is a common decoration in modern home decoration, and most of the wine cabinets are made of logs, because logs themselves represent the characteristics of nature.      It always gives people a warm and natural feeling, so it is loved by people. However, most of the solid wood red wine cabinets are customized. Only in this way can we make full use of the home space and make the decoration of the wine cabinet more comfortable. So how to customize the solid wood red wine cabinet? Solid wood wine cabinet customization skills: 1. Size measurement: since it is a custom-made solid wood red wine cabinet, of course, it should first reflect the advantage of "tailor-made". It is suggested that you first determine the location of the wine cabinet, and then determine the area, height and shape of the location 2. Function design: for the customized solid wood wine cabinet, the functionality of the wine cabinet can be adjusted according to the needs of individuals or families. Usually, before customizing the wine cabinet, we should design the size of the wine cabinet according to the quantity, type, texture, characteristics and other factors of our wine. 3. Color selection: on the issue of color selection of customized solid wood red wine cabinet, we usually suggest that you choose the same or similar color with other indoor furniture to customize the red wine cabinet, so as to avoid too much difference between the customized wardrobe and other furniture. 4. Material selection: customized red wine cabinet board, substrate to know how to choose, generally in the cabinet board commonly used oak, Aspen and other furniture wood. We must choose according to the characteristics of our wine. 5. Practicality: in the process of customizing the red wine cabinet, we can pursue individuality, but it is suggested that we should take practicality as the benchmark to eliminate all kinds of waste.  
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02
2021-06

What specific conditions do red wine cabinets need?

Time : 2021-06--02 Views : 0
   With the rising of people's living standards, wine will be seen in many parties and activities, and more and more people like to drink red wine. Wine is an expensive wine product in the world. At the same time, the storage conditions of wine are also harsh. At present, the best way to store wine is in wine cellar and electronic wine cabinet. So what are the specific conditions for a good wine cabinet?     The storage conditions of wine are related to temperature, humidity, ventilation, light and vibration. Wine aging in bottle is also a process. The storage of wine is naturally related to the quality of wine aging in bottle. This is what a good wine cabinet needs.         What specific conditions do red wine cabinets need? There are several aspects that should be paid attention to in wine preservation Wine cabinet manufacturers introduce temperature, humidity, ventilation, light and vibration. The first important factor is temperature. The better storage temperature of wine should be about 13 degrees. Some scholars once made a special analysis and thought that the ideal temperature was 12.8 degrees centigrade. Alexander J. pardell, a professor in the Department of chemistry at the University of California, has done experimental research. If the temperature rises to 17 ℃, the ripening speed of wine will be 1.2-1.5 times of the original. If the temperature rises to 23 ℃, the ripening speed will be 2-8 times. If the temperature rises to 32 ℃, the ripening speed will be 4-56 times. Of course, the change of ripening speed is also different from the grape varieties and brewing methods. In addition, the temperature should be kept constant, and the great change of temperature will do great harm to wine. Some people may ask, if the temperature is a little higher, the wine will mature quickly. If it takes a long time to mature, can't it be drunk soon? In fact, the ripening speed is fast, which will make the flavor of wine rough, and sometimes excessive oxidation will occur, which may make the wine go bad. The influence of humidity is mainly on the cork, and the humidity is generally considered to be 60-70%. If the humidity is too low, the cork will become dry, affecting the sealing effect, allowing more air to contact with the wine, accelerating the oxidation of the wine, leading to the deterioration of the wine. Even if the wine is not deteriorated, the dry cork is easy to break or even break when opening the bottle. At that time, a lot of sawdust will inevitably fall into the wine, which is a bit annoying. If the humidity is too high, sometimes it is not good, the cork is easy to mold, and in the wine cellar, it is easy to breed a kind of beetle, which is the size of lice and will bite the cork. Ventilation: in the process of wine storage, sulfur dioxide, a toxic gas, will be produced, which will harm the cork and further deteriorate the quality of wine. Therefore, the long-term storage of wine needs a natural ventilation environment, which can effectively eliminate the harmful gas, miscellaneous smell or other moldy smell in the storage environment, and provide a good growth environment for wine. Wine cabinet UV is also harmful to wine, so wine that wants to be preserved for a long time should be kept away from light as far as possible. Although the dark green bottle of wine can block part of ultraviolet rays, it can't completely prevent ultraviolet rays. Ultraviolet is also one of the main culprits in accelerating the oxidation process of wine. Wine cabinet The damage of vibration to wine is purely physical. The change of wine in bottle is a slow process. Vibration will accelerate the ripening of wine. Of course, the result will make wine rough. So it should be put away from the vibration, and do not move the red wine cabinet often.  
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29
2019-11

The magic of refrigerator

Time : 2019-11--29 Views : 31
Refrigerator brings us great convenience in daily life: fresh vegetables, remaining ice cream and frozen drinks... In fact, you don't know that there are many specific functions of refrigerator, there is always a way to shock you! 1. Restore the damp biscuit There are many food in the work family, because they work overtime and eat greedily, they always like to store a lot of biscuits in the office. Sometimes open the bag and can not eat, biscuits are easy to wet, taste very bad, throw away but pity. Put it in the refrigerator for 24 hours and remove it to restore the crisp taste. 2 cut out the whole yolk Why can Hotel yolk be cut in half completely, but we always cut and break it? Teach you one trick: put the yolk in the refrigerator for 1 hour before cutting, the yolk can be sliced smooth and not broken. 3. Make beans boil quickly People like to drink porridge, but beans such as red beans and soybeans are hard to boil without soaking. You can boil the beans, cool them and refrigerate them in the refrigerator for about 2 hours until there are some frozen surfaces on the water, then remove them and heat them. It takes only 20 minutes to ripen the beans. 4 chestnut shell removal Every season when chestnuts mature, streets and alleys are full of chestnut flavor. Is it always peeling chestnut to hurt your hands? As long as the cooked chestnuts are put in the refrigerator for freezing, it doesn't take more than a few hours to quickly "break up" the shell and pulp, without worrying. 5 treat burns to prevent blistering If your hands and feet are accidentally scalded, if you want to relieve pain immediately, you can quickly extend the injury to the refrigerator so that it won't bubble. Of course, it can only be feet or hands, and it's hard to do it in other parts. 5 treat burns to prevent blistering If your hands and feet are accidentally scalded, if you want to relieve pain immediately, you can quickly extend the injury to the refrigerator so that it won't bubble. Of course, it can only be feet or hands, and it's hard to do it in other parts. 7. Desalinate the bitter melon flavor Bitter melon, that is really bitter. Most people who like to eat bitter melon are not coming to it because they have the function of clearing heat. Many people have to eat it with their heads stiff. There is a way: put bitter melon into the refrigerator for a while, the bitter will become much lighter. 8 remove the spicy flavor What we call spicy is onions, shallots, garlic, etc. Usually all onions, always tears, this is because onions are very hot. To make the onion no longer "powerful", put it in the refrigerator and freeze it. Wait for an hour or two to cut it out. Nothing is going on. 9 fish in the refrigerator You said the horse!? Can you raise fish in the fridge? Yes, it's really fish in the fridge. After buying carp and Grasscarp from supermarket, you can keep them fresh. You can put them in the fruit tray box of the refrigerator. Of course, there must be water. Fish can survive for many days. When you want to eat, bring it out and cook it. It's absolutely fresh! 10 clothes are ironed without wrinkles There are many clothes, wrinkled faces, very ugly after cleaning, ironing is also very troublesome. You can put your clothes in the refrigerator for a few minutes, or longer, and then take out the irons. The clothes are not wrinkled, and they are also very good-looking. 11 killing Book moths A lot of people, they have a lot of books. But once it's a long time, it's easy to get moths. Moths can't get away, and they are not easy to die. At this time, the book can be wrapped in plastic plastic bags, put into the refrigerator for 12 hours, the moth will be frozen to death. 12 restore soap hardness If soap is always placed in the bathroom or faucet, it will be soft when encountering water, and it will become paste like, ugly and inconvenient to use. It doesn't matter. You can freeze it in the refrigerator for more than 30 minutes, and you can immediately become "strong.".
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22
2019-11

Where is the refrigerator better at home?

Time : 2019-11--22 Views : 40
Refrigerator is an indispensable equipment in family. It's usually in the kitchen or living room. Do you know where to place it scientifically? First of all, from the perspective of the kitchen, many friends think that the refrigerator should be placed in the kitchen, because it is more convenient. Most of the space in the refrigerator is used for storing food, and it is easy to access when it is placed in the kitchen. This is reasonable, but there are also many shortcomings. 1. If the refrigerator is placed in the kitchen, hygiene is a problem. After a few months, you will find that the slot of the door and the top of the refrigerator will be eroded by the smoke from the kitchen and not easy to clean. 2. It takes up a large space, the kitchen area is not large, and the refrigerator space seems to be small. If the kitchen area is small, it is difficult for the refrigerator to dissipate heat, which is not conducive to the cooling of the refrigerator. 3, affect the shelf life, high temperature when the kitchen is used, high electricity charges, many kitchens are wet. These factors will accelerate the aging of refrigerator and affect the shelf life. Many owners with a small kitchen area can choose to place the refrigerator in the living room, which solves the problem of occupying space, because the living room is usually large and the refrigerator will not affect the use. In fact, it's very dangerous. Experienced designers will advise not to place a refrigerator in the living room, because it will affect the health of the owner. Refrigerator is radiated, it will produce electromagnetic radiation, it will affect the body and sleep. Many babies like to lie on the sofa in the living room. According to experts, when the refrigerator is running, the magnetic field released from the rear or lower heat pipe is the largest. In addition, too much dust in the refrigerator heat pipe will affect the electromagnetic radiation, the more dust, the greater the electromagnetic radiation. Nothing is more important than health, regardless of the direct impact on health. Refrigerators have disadvantages in the kitchen. If you put it in the living room, where do you put it? We found that the best place is the restaurant 1. Avoid the problems of kitchen hygiene and shelf life. Don't worry that kitchen fumes will contaminate the appearance of the refrigerator and stain it, which will reduce the number of cleaning. 2. In order to avoid the damage caused by ozone radiation, the frequency of the restaurant will not be too high, so the radiation has little effect on the refrigerator. Maybe a little friend said there was no restaurant at home. Then, try to avoid inconvenience. Don't get too close to the kitchen stove or the living room. Choose the right location.
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15
2019-11

What are the taboos of red wine storage?

Time : 2019-11--15 Views : 34
Red wine is like a delicate girl. If you want to live in harmony with her, first of all, you should learn to take care of them. Inadvertently, it will destroy the taste and flavor of red wine. What's wrong with storing red wine? 1. Keep wine in refrigerator for a long time Many people mistakenly think that wine should be put in the refrigerator, but in fact, the suitable storage temperature of almost all types of wine is much higher than that in the refrigerator. Although the wine can be stored in the refrigerator for several weeks or even months, due to the relatively dry environment in the refrigerator, it is very easy for the oak stopper to shrink after long-term storage, which will lead to the external air entering the wine bottle, and the wine will be oxidized due to excessive oxygen, which will greatly reduce the taste. 2. Put the wine near the stove Most of the time, in order to save space, people put the wine they just bought beside the stove. This is very problematic because it's almost the hottest place in the kitchen. Long term storage in this way will make the wine taste lost, such as sour vinegar.   3. Put the wine in any corner of the kitchen If you have a wine cabinet in your kitchen, it's another matter. If not, then the kitchen can be said to be the place with the highest temperature in the home. Just like putting it near the stove, the kitchen is not the best choice for storing wine. 4. Put it by the window Many people will choose to put wine in the window, as if to add a poetic home life. However, there is often a wine killer that we can't see - ultraviolet. Too much exposure to UV will make wine aging too early, when the time comes, the wine placed by the window can only be decoration! It takes a long time to drink the wine after it is opened Of course, Xiaomei doesn't suggest that you drink a bottle of wine every minute. It's just that sometimes some wine should be corked after opening, and it's better to drink it within five days. Because after opening the bottle, the wine will constantly contact with oxygen, and the flavor and taste will change with time.   6. Re plug the bottle with the other side of the cork Many people will think that the other side of the cork is not contaminated, so it can be re plugged to achieve the purpose of re sealing the wine. However, in fact, because the other side of the cork has more contact with the outside world, it has been polluted by invisible substances, which is very unfavorable for the re storage of wine. Therefore, red wine collectors need the blessing of red wine cabinet.
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11
2019-11

What do hotels need to pay attention to when choosing room refrigerators?

Time : 2019-11--11 Views : 26
First, when purchasing the refrigerator in guest room, besides choosing the style, we should pay attention to the energy efficiency level of the refrigerator, which is more energy-saving with the energy efficiency level of 1 or 2. The performance of the refrigerator in the guest room can be seen from the aspects of power and type. These determine the energy consumption of the refrigerator, which is related to the economy. The price of the refrigerator in the hotel room is mainly related to the volume, power, material and other factors of the refrigerator, which are generally about 400-6700. Second, according to the volume of the refrigerator. How much room refrigerator to choose can be determined according to the hotel conditions. The refrigerator volume of hotel rooms is 20L, 35L, 40L, 42L, 46L, 48l, etc. the most used styles are 30-50l, which can meet the needs of most hotels. Of course, this one should be reasonably purchased according to the actual situation of the hotel. Third, the right one is not the one you choose. The pursuit of famous brand is the current consumption fashion. But famous brand does not mean high price, especially for products with mature technology such as refrigerator. Different brands have the same raw materials, manufacturing process and quality performance, so the manufacturing cost is also roughly the same. The factors that affect the product price are often soft costs, such as the expenses of advertising and publicity, the expenses of internal management and other factors, especially the management level and marketing strategy of enterprises, which play a very important role in commodity prices. Fourth, it is best to choose those products with good after-sales service. In addition to the good product quality, good after-sales service is indispensable for electronic products. In addition, we need to consider other properties: such as freshness. The best preservation technology is computer temperature control. In the whole process, we should use computer to realize double temperature and double control, and ensure that the refrigerator is always in a constant low temperature environment, and keep things fresh and nutritious.
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