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What are the taboos of red wine storage?

What are the taboos of red wine storage?

(Summary description)
Red wine is like a delicate girl. If you want to live in harmony with her, first of all, you should learn to take care of them. Inadvertently, it will destroy the taste and flavor of red wine. What's wrong with storing red wine?

1. Keep wine in refrigerator for a long time

Many people mistakenly think that wine should be put in the refrigerator, but in fact, the suitable storage temperature of almost all types of wine is much higher than that in the refrigerator. Although the wine can be stored in the refrigerator for several weeks or even months, due to the relatively dry environment in the refrigerator, it is very easy for the oak stopper to shrink after long-term storage, which will lead to the external air entering the wine bottle, and the wine will be oxidized due to excessive oxygen, which will greatly reduce the taste.

2. Put the wine near the stove

Most of the time, in order to save space, people put the wine they just bought beside the stove. This is very problematic because it's almost the hottest place in the kitchen. Long term storage in this way will make the wine taste lost, such as sour vinegar.

  3. Put the wine in any corner of the kitchen

If you have a wine cabinet in your kitchen, it's another matter. If not, then the kitchen can be said to be the place with the highest temperature in the home. Just like putting it near the stove, the kitchen is not the best choice for storing wine.

4. Put it by the window

Many people will choose to put wine in the window, as if to add a poetic home life. However, there is often a wine killer that we can't see - ultraviolet. Too much exposure to UV will make wine aging too early, when the time comes, the wine placed by the window can only be decoration!

It takes a long time to drink the wine after it is opened

Of course, Xiaomei doesn't suggest that you drink a bottle of wine every minute. It's just that sometimes some wine should be corked after opening, and it's better to drink it within five days. Because after opening the bottle, the wine will constantly contact with oxygen, and the flavor and taste will change with time.

  6. Re plug the bottle with the other side of the cork

Many people will think that the other side of the cork is not contaminated, so it can be re plugged to achieve the purpose of re sealing the wine. However, in fact, because the other side of the cork has more contact with the outside world, it has been polluted by invisible substances, which is very unfavorable for the re storage of wine.

Therefore, red wine collectors need the blessing of red wine cabinet.



What are the taboos of red wine storage?

(Summary description)
Red wine is like a delicate girl. If you want to live in harmony with her, first of all, you should learn to take care of them. Inadvertently, it will destroy the taste and flavor of red wine. What's wrong with storing red wine?

1. Keep wine in refrigerator for a long time

Many people mistakenly think that wine should be put in the refrigerator, but in fact, the suitable storage temperature of almost all types of wine is much higher than that in the refrigerator. Although the wine can be stored in the refrigerator for several weeks or even months, due to the relatively dry environment in the refrigerator, it is very easy for the oak stopper to shrink after long-term storage, which will lead to the external air entering the wine bottle, and the wine will be oxidized due to excessive oxygen, which will greatly reduce the taste.

2. Put the wine near the stove

Most of the time, in order to save space, people put the wine they just bought beside the stove. This is very problematic because it's almost the hottest place in the kitchen. Long term storage in this way will make the wine taste lost, such as sour vinegar.

  3. Put the wine in any corner of the kitchen

If you have a wine cabinet in your kitchen, it's another matter. If not, then the kitchen can be said to be the place with the highest temperature in the home. Just like putting it near the stove, the kitchen is not the best choice for storing wine.

4. Put it by the window

Many people will choose to put wine in the window, as if to add a poetic home life. However, there is often a wine killer that we can't see - ultraviolet. Too much exposure to UV will make wine aging too early, when the time comes, the wine placed by the window can only be decoration!

It takes a long time to drink the wine after it is opened

Of course, Xiaomei doesn't suggest that you drink a bottle of wine every minute. It's just that sometimes some wine should be corked after opening, and it's better to drink it within five days. Because after opening the bottle, the wine will constantly contact with oxygen, and the flavor and taste will change with time.

  6. Re plug the bottle with the other side of the cork

Many people will think that the other side of the cork is not contaminated, so it can be re plugged to achieve the purpose of re sealing the wine. However, in fact, because the other side of the cork has more contact with the outside world, it has been polluted by invisible substances, which is very unfavorable for the re storage of wine.

Therefore, red wine collectors need the blessing of red wine cabinet.



Information

Red wine is like a delicate girl. If you want to live in harmony with her, first of all, you should learn to take care of them. Inadvertently, it will destroy the taste and flavor of red wine. What's wrong with storing red wine?

1. Keep wine in refrigerator for a long time

Many people mistakenly think that wine should be put in the refrigerator, but in fact, the suitable storage temperature of almost all types of wine is much higher than that in the refrigerator. Although the wine can be stored in the refrigerator for several weeks or even months, due to the relatively dry environment in the refrigerator, it is very easy for the oak stopper to shrink after long-term storage, which will lead to the external air entering the wine bottle, and the wine will be oxidized due to excessive oxygen, which will greatly reduce the taste.

2. Put the wine near the stove

Most of the time, in order to save space, people put the wine they just bought beside the stove. This is very problematic because it's almost the hottest place in the kitchen. Long term storage in this way will make the wine taste lost, such as sour vinegar.

  3. Put the wine in any corner of the kitchen

If you have a wine cabinet in your kitchen, it's another matter. If not, then the kitchen can be said to be the place with the highest temperature in the home. Just like putting it near the stove, the kitchen is not the best choice for storing wine.

4. Put it by the window

Many people will choose to put wine in the window, as if to add a poetic home life. However, there is often a wine killer that we can't see - ultraviolet. Too much exposure to UV will make wine aging too early, when the time comes, the wine placed by the window can only be decoration!

It takes a long time to drink the wine after it is opened

Of course, Xiaomei doesn't suggest that you drink a bottle of wine every minute. It's just that sometimes some wine should be corked after opening, and it's better to drink it within five days. Because after opening the bottle, the wine will constantly contact with oxygen, and the flavor and taste will change with time.

  6. Re plug the bottle with the other side of the cork

Many people will think that the other side of the cork is not contaminated, so it can be re plugged to achieve the purpose of re sealing the wine. However, in fact, because the other side of the cork has more contact with the outside world, it has been polluted by invisible substances, which is very unfavorable for the re storage of wine.

Therefore, red wine collectors need the blessing of red wine cabinet.

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