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What you need to know to choose a wine cabinet

What you need to know to choose a wine cabinet

(Summary description)
People who like to collect red wine need to use the wine cabinet, and there are many kinds of constant temperature wine cabinets. Although there are no wine types as complex, there are many differences according to the refrigeration principle, mode, material and style of the wine cabinet.

1. According to the refrigeration principle, it can be divided into semiconductor electronic wine cabinet and compressor wine cabinet

Semiconductor electronic wine cabinet is based on the principle of "thermoelectric effect". Without compressor and refrigerant, the general power is very small, the capacity is small, and the refrigeration temperature is about 12-18 ℃, which is usually only suitable for simple household.

The refrigeration efficiency of the compressor wine cabinet is about three times that of semiconductor. It has a fast refrigeration speed and temperature control range of 5-18 ℃, which can meet the storage of various wines, and is suitable for large-scale storage of multi bottles of wine.

In addition, in terms of grade, function and service life, it should be much higher than electronic wine cabinet. If there is a large number of high-grade wine in the home, it is recommended to choose the wine cabinet cooled by compressor.

2. According to the refrigeration mode, it can be divided into direct cooling type wine cabinet and air-cooled wine cabinet

Direct cooling type, also known as natural conduction type of air conditioning. The cold source (evaporator) is directly attached to the inner tank of the wine cabinet, and the cold quantity on the cold source is distributed to the wine cabinet through the natural convection of air in the wine cabinet. Because the temperature of different positions is directly related to the distance between cold source points, the disadvantages of the direct cooling wine cabinet are large temperature difference, uneven temperature, and even easy to frost.

Air cooled, also called indirect direct cooling, isolates the cold source from the box, and the fan will form up and down circulation through the air inside the box after cooling by the cold source (evaporator), so as to achieve the purpose of refrigeration. Because of the cold air, so the air-cooled wine cabinet temperature is more uniform, control more accurate, and the tank will not frost.

It is worth mentioning that the traditional constant temperature wine cabinet is generally cooled through the middle part of the back plate of the wine cabinet. This will lead to the "lack of prior heaven" of the insufficient space cooling temperature at the top of the wine cabinet. The uneven temperature and large temperature difference at the top and bottom of the wine cabinet are very unfavorable for the storage of wine.

3. According to the material, it can be divided into metal case wine cabinet and solid wood art wine cabinet

At present, the constant temperature wine cabinet sold in the market is mainly made of metal or plastic shell. In recent years, the solid wood art constant temperature wine cabinet appears in the domestic market. The box of the product adopts natural valuable wood, such as pear, oak, etc. the solid wood art constant temperature wine cabinet produced by it has many kinds of handicraft art patterns, carving, modeling and other crafts, It can make more artistic effect than metal shell constant temperature wine cabinet, and it shows a natural and simple artistic sense, noble and elegant, and the grade is higher, but the price is expensive.

1. Do not choose a metal compartment

Small and medium electronic wine cabinets, in order to save space, will use stainless steel to make the partition. From then on, you must bear to take out the wine, the whole wine cabinet will emit "clanging" metal sound, and with you to endure, and sleep in the numerous wine. What's more, this metal barrier can scratch your label.

2. the partition board shall not be too thin

Although the partition is a wooden frame, be careful if the wooden frame is strong enough. The thin wooden frame partition cannot bear the weight of wine for a long time, and it will be deformed when it arrives.

3. do not select the partition layer that cannot be pulled

Many compartments are designed to be drawable, but you will still encounter the design of the non pulling compartment accidentally. You must take out each bottle of wine to see its label. Unless you don't pick wine or only store one wine in the whole wine cabinet, it's impossible. The only solution is to make a small brand for each bottle of wine and hang it on your neck, but it's too troublesome.

4. the space of the partition layer cannot be too narrow

Many wine cabinet manufacturers in the design of the wine cabinet, because there is no rich drinking experience, usually only for the compartment to reserve a regular wine bottle storage space, in fact, many bottles are not standard Bordeaux bottles, most of the sparkling wine and champagne need more spacious storage space, so, when choosing th

What you need to know to choose a wine cabinet

(Summary description)
People who like to collect red wine need to use the wine cabinet, and there are many kinds of constant temperature wine cabinets. Although there are no wine types as complex, there are many differences according to the refrigeration principle, mode, material and style of the wine cabinet.

1. According to the refrigeration principle, it can be divided into semiconductor electronic wine cabinet and compressor wine cabinet

Semiconductor electronic wine cabinet is based on the principle of "thermoelectric effect". Without compressor and refrigerant, the general power is very small, the capacity is small, and the refrigeration temperature is about 12-18 ℃, which is usually only suitable for simple household.

The refrigeration efficiency of the compressor wine cabinet is about three times that of semiconductor. It has a fast refrigeration speed and temperature control range of 5-18 ℃, which can meet the storage of various wines, and is suitable for large-scale storage of multi bottles of wine.

In addition, in terms of grade, function and service life, it should be much higher than electronic wine cabinet. If there is a large number of high-grade wine in the home, it is recommended to choose the wine cabinet cooled by compressor.

2. According to the refrigeration mode, it can be divided into direct cooling type wine cabinet and air-cooled wine cabinet

Direct cooling type, also known as natural conduction type of air conditioning. The cold source (evaporator) is directly attached to the inner tank of the wine cabinet, and the cold quantity on the cold source is distributed to the wine cabinet through the natural convection of air in the wine cabinet. Because the temperature of different positions is directly related to the distance between cold source points, the disadvantages of the direct cooling wine cabinet are large temperature difference, uneven temperature, and even easy to frost.

Air cooled, also called indirect direct cooling, isolates the cold source from the box, and the fan will form up and down circulation through the air inside the box after cooling by the cold source (evaporator), so as to achieve the purpose of refrigeration. Because of the cold air, so the air-cooled wine cabinet temperature is more uniform, control more accurate, and the tank will not frost.

It is worth mentioning that the traditional constant temperature wine cabinet is generally cooled through the middle part of the back plate of the wine cabinet. This will lead to the "lack of prior heaven" of the insufficient space cooling temperature at the top of the wine cabinet. The uneven temperature and large temperature difference at the top and bottom of the wine cabinet are very unfavorable for the storage of wine.

3. According to the material, it can be divided into metal case wine cabinet and solid wood art wine cabinet

At present, the constant temperature wine cabinet sold in the market is mainly made of metal or plastic shell. In recent years, the solid wood art constant temperature wine cabinet appears in the domestic market. The box of the product adopts natural valuable wood, such as pear, oak, etc. the solid wood art constant temperature wine cabinet produced by it has many kinds of handicraft art patterns, carving, modeling and other crafts, It can make more artistic effect than metal shell constant temperature wine cabinet, and it shows a natural and simple artistic sense, noble and elegant, and the grade is higher, but the price is expensive.

1. Do not choose a metal compartment

Small and medium electronic wine cabinets, in order to save space, will use stainless steel to make the partition. From then on, you must bear to take out the wine, the whole wine cabinet will emit "clanging" metal sound, and with you to endure, and sleep in the numerous wine. What's more, this metal barrier can scratch your label.

2. the partition board shall not be too thin

Although the partition is a wooden frame, be careful if the wooden frame is strong enough. The thin wooden frame partition cannot bear the weight of wine for a long time, and it will be deformed when it arrives.

3. do not select the partition layer that cannot be pulled

Many compartments are designed to be drawable, but you will still encounter the design of the non pulling compartment accidentally. You must take out each bottle of wine to see its label. Unless you don't pick wine or only store one wine in the whole wine cabinet, it's impossible. The only solution is to make a small brand for each bottle of wine and hang it on your neck, but it's too troublesome.

4. the space of the partition layer cannot be too narrow

Many wine cabinet manufacturers in the design of the wine cabinet, because there is no rich drinking experience, usually only for the compartment to reserve a regular wine bottle storage space, in fact, many bottles are not standard Bordeaux bottles, most of the sparkling wine and champagne need more spacious storage space, so, when choosing th

Information

People who like to collect red wine need to use the wine cabinet, and there are many kinds of constant temperature wine cabinets. Although there are no wine types as complex, there are many differences according to the refrigeration principle, mode, material and style of the wine cabinet.

1. According to the refrigeration principle, it can be divided into semiconductor electronic wine cabinet and compressor wine cabinet

Semiconductor electronic wine cabinet is based on the principle of "thermoelectric effect". Without compressor and refrigerant, the general power is very small, the capacity is small, and the refrigeration temperature is about 12-18 ℃, which is usually only suitable for simple household.

The refrigeration efficiency of the compressor wine cabinet is about three times that of semiconductor. It has a fast refrigeration speed and temperature control range of 5-18 ℃, which can meet the storage of various wines, and is suitable for large-scale storage of multi bottles of wine.

In addition, in terms of grade, function and service life, it should be much higher than electronic wine cabinet. If there is a large number of high-grade wine in the home, it is recommended to choose the wine cabinet cooled by compressor.

2. According to the refrigeration mode, it can be divided into direct cooling type wine cabinet and air-cooled wine cabinet

Direct cooling type, also known as natural conduction type of air conditioning. The cold source (evaporator) is directly attached to the inner tank of the wine cabinet, and the cold quantity on the cold source is distributed to the wine cabinet through the natural convection of air in the wine cabinet. Because the temperature of different positions is directly related to the distance between cold source points, the disadvantages of the direct cooling wine cabinet are large temperature difference, uneven temperature, and even easy to frost.

Air cooled, also called indirect direct cooling, isolates the cold source from the box, and the fan will form up and down circulation through the air inside the box after cooling by the cold source (evaporator), so as to achieve the purpose of refrigeration. Because of the cold air, so the air-cooled wine cabinet temperature is more uniform, control more accurate, and the tank will not frost.

It is worth mentioning that the traditional constant temperature wine cabinet is generally cooled through the middle part of the back plate of the wine cabinet. This will lead to the "lack of prior heaven" of the insufficient space cooling temperature at the top of the wine cabinet. The uneven temperature and large temperature difference at the top and bottom of the wine cabinet are very unfavorable for the storage of wine.

3. According to the material, it can be divided into metal case wine cabinet and solid wood art wine cabinet

At present, the constant temperature wine cabinet sold in the market is mainly made of metal or plastic shell. In recent years, the solid wood art constant temperature wine cabinet appears in the domestic market. The box of the product adopts natural valuable wood, such as pear, oak, etc. the solid wood art constant temperature wine cabinet produced by it has many kinds of handicraft art patterns, carving, modeling and other crafts, It can make more artistic effect than metal shell constant temperature wine cabinet, and it shows a natural and simple artistic sense, noble and elegant, and the grade is higher, but the price is expensive.

1. Do not choose a metal compartment

Small and medium electronic wine cabinets, in order to save space, will use stainless steel to make the partition. From then on, you must bear to take out the wine, the whole wine cabinet will emit "clanging" metal sound, and with you to endure, and sleep in the numerous wine. What's more, this metal barrier can scratch your label.

2. the partition board shall not be too thin

Although the partition is a wooden frame, be careful if the wooden frame is strong enough. The thin wooden frame partition cannot bear the weight of wine for a long time, and it will be deformed when it arrives.

3. do not select the partition layer that cannot be pulled

Many compartments are designed to be drawable, but you will still encounter the design of the non pulling compartment accidentally. You must take out each bottle of wine to see its label. Unless you don't pick wine or only store one wine in the whole wine cabinet, it's impossible. The only solution is to make a small brand for each bottle of wine and hang it on your neck, but it's too troublesome.

4. the space of the partition layer cannot be too narrow

Many wine cabinet manufacturers in the design of the wine cabinet, because there is no rich drinking experience, usually only for the compartment to reserve a regular wine bottle storage space, in fact, many bottles are not standard Bordeaux bottles, most of the sparkling wine and champagne need more spacious storage space, so, when choosing the wine cabinet, each layer can be placed the next bottle of champagne as the minimum standard.

 

 

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