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Zhongshan Kaiteng Electric Appliance Co., Ltd

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Introduction to the function of constant temperature wine cabinet

Introduction to the function of constant temperature wine cabinet

(Summary description)
constant temperature

Temperature is one of the important factors for wine storage.   It's also important to keep the temperature stable.   The composition of wine will be affected by the change of temperature, cork will expand and contract with the change of temperature, especially the cork with poor elasticity.   Most thermostatic wine cabinets are equipped with heaters or PTCs to increase the internal temperature, so the temperature can remain stable no matter how the ambient temperature changes. The air in the wine cabinet is also controlled by a built-in fan to ensure uniform temperature distribution at different positions in the wine cabinet.

Vibration

Frequent vibration will interfere with the stability of wine sediment.   The sediment will naturally be produced with the storage time of wine, but it may return to liquid state and be suppressed due to vibration.   In addition, vibration can destroy the structure of wine.   The cooling system of high-tech silent impact compressor inside the constant temperature wine cabinet is equipped with shockproof rubber gasket, which makes the temperature control more accurate and does not produce condensation.

 



 

humidity

65% relative humidity is an excellent environment for long-term storage. But it's also good to keep the relative humidity between 55% and 80%. If the humidity is low, the air will enter the wine bottle through the dry cork, causing the wine to oxidize and the wine will seep into the cork. If the humidity is too high, it will produce odor and damage the label.

ultraviolet

Ultraviolet radiation can destroy organic compounds and make wine premature or aging, especially tannic acid, which mainly affects the aroma, taste and structure of wine, so that it tastes or smells like garlic or wet wool; Therefore, it is suggested that wine should be stored in a place without light, especially for rare wine. Attention should be paid to avoid sunlight, especially lighting, because these two kinds of light contain special harmful light waves below 400mm. However, the LED lamp in the constant temperature wine cabinet is the best choice for many wine lovers because it does not contain ultraviolet light.

Air circulation

In a humid environment, air circulation is mainly to prevent the growth of bacteria. The wet cork is easy to produce harmful odor, and the strong odor penetrates the cork to change the original quality of wine. The fan in the constant temperature wine cabinet absorbs fresh air, evenly evacuates the air, and prevents bacteria from breeding.

 

Introduction to the function of constant temperature wine cabinet

(Summary description)
constant temperature

Temperature is one of the important factors for wine storage.   It's also important to keep the temperature stable.   The composition of wine will be affected by the change of temperature, cork will expand and contract with the change of temperature, especially the cork with poor elasticity.   Most thermostatic wine cabinets are equipped with heaters or PTCs to increase the internal temperature, so the temperature can remain stable no matter how the ambient temperature changes. The air in the wine cabinet is also controlled by a built-in fan to ensure uniform temperature distribution at different positions in the wine cabinet.

Vibration

Frequent vibration will interfere with the stability of wine sediment.   The sediment will naturally be produced with the storage time of wine, but it may return to liquid state and be suppressed due to vibration.   In addition, vibration can destroy the structure of wine.   The cooling system of high-tech silent impact compressor inside the constant temperature wine cabinet is equipped with shockproof rubber gasket, which makes the temperature control more accurate and does not produce condensation.

 



 

humidity

65% relative humidity is an excellent environment for long-term storage. But it's also good to keep the relative humidity between 55% and 80%. If the humidity is low, the air will enter the wine bottle through the dry cork, causing the wine to oxidize and the wine will seep into the cork. If the humidity is too high, it will produce odor and damage the label.

ultraviolet

Ultraviolet radiation can destroy organic compounds and make wine premature or aging, especially tannic acid, which mainly affects the aroma, taste and structure of wine, so that it tastes or smells like garlic or wet wool; Therefore, it is suggested that wine should be stored in a place without light, especially for rare wine. Attention should be paid to avoid sunlight, especially lighting, because these two kinds of light contain special harmful light waves below 400mm. However, the LED lamp in the constant temperature wine cabinet is the best choice for many wine lovers because it does not contain ultraviolet light.

Air circulation

In a humid environment, air circulation is mainly to prevent the growth of bacteria. The wet cork is easy to produce harmful odor, and the strong odor penetrates the cork to change the original quality of wine. The fan in the constant temperature wine cabinet absorbs fresh air, evenly evacuates the air, and prevents bacteria from breeding.

 

Information

constant temperature

Temperature is one of the important factors for wine storage.   It's also important to keep the temperature stable.   The composition of wine will be affected by the change of temperature, cork will expand and contract with the change of temperature, especially the cork with poor elasticity.   Most thermostatic wine cabinets are equipped with heaters or PTCs to increase the internal temperature, so the temperature can remain stable no matter how the ambient temperature changes. The air in the wine cabinet is also controlled by a built-in fan to ensure uniform temperature distribution at different positions in the wine cabinet.

Vibration

Frequent vibration will interfere with the stability of wine sediment.   The sediment will naturally be produced with the storage time of wine, but it may return to liquid state and be suppressed due to vibration.   In addition, vibration can destroy the structure of wine.   The cooling system of high-tech silent impact compressor inside the constant temperature wine cabinet is equipped with shockproof rubber gasket, which makes the temperature control more accurate and does not produce condensation.

 

 恒温酒柜

 

humidity

65% relative humidity is an excellent environment for long-term storage. But it's also good to keep the relative humidity between 55% and 80%. If the humidity is low, the air will enter the wine bottle through the dry cork, causing the wine to oxidize and the wine will seep into the cork. If the humidity is too high, it will produce odor and damage the label.

ultraviolet

Ultraviolet radiation can destroy organic compounds and make wine premature or aging, especially tannic acid, which mainly affects the aroma, taste and structure of wine, so that it tastes or smells like garlic or wet wool; Therefore, it is suggested that wine should be stored in a place without light, especially for rare wine. Attention should be paid to avoid sunlight, especially lighting, because these two kinds of light contain special harmful light waves below 400mm. However, the LED lamp in the constant temperature wine cabinet is the best choice for many wine lovers because it does not contain ultraviolet light.

Air circulation

In a humid environment, air circulation is mainly to prevent the growth of bacteria. The wet cork is easy to produce harmful odor, and the strong odor penetrates the cork to change the original quality of wine. The fan in the constant temperature wine cabinet absorbs fresh air, evenly evacuates the air, and prevents bacteria from breeding.

 

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