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Zhongshan Kaiteng Electric Appliance Co., Ltd

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Wine cabinet manufacturer: constant temperature wine cabinet working temperature and working principle

Wine cabinet manufacturer: constant temperature wine cabinet working temperature and working principle

(Summary description) 

Many wine lovers will use wine storage equipment at home. For more people, the wine cellar may not be suitable. Today, I will introduce the constant temperature wine cabinet to you. Constant temperature wine cabinet is a kind of refrigeration equipment specially used for storing high quality wine. Let's understand the function and working principle of thermostatic wine cabinet

    1. Working conditions of constant temperature wine cabinet: suitable for the space with return air system, not for the group fresh air system. The normal temperature is 5 ~ 43 ℃ °。      2. Refrigeration principle of constant temperature wine cabinet: the high-pressure liquid refrigerant flows out through the filter, and enters the evaporator through throttle valve throttling and decompression. Due to the pressure drop, the refrigerant continuously absorbs the heat transferred from the air to the evaporator and evaporates into steam. Then, it is inhaled by the compressor, and the compressed high-temperature and high-pressure gas enters the air-cooled condenser. The heat from the condenser takes away the heat. The refrigerant becomes a high-temperature and high-pressure liquid, and then goes through the filter to the expansion valve. The heat is transferred to the outside, which can reduce the indoor temperature.

    3. Heating principle of constant temperature wine cabinet: when the adjusted air temperature is lower than the required temperature, the computer controller of constant temperature and humidity machine will turn on the electric heater to heat the air, and send it to the adjusted room through the fan to realize heating.

    4. Dehumidification principle of constant temperature wine cabinet: when the humidity in the air needs to be adjusted to be higher than the required value, the evaporator will cool the air to below the dew point temperature to make the moisture in the air precipitate and achieve the purpose of dehumidification.

    5. Humidification principle of constant temperature wine cabinet: when the relative humidity of the air needs to be adjusted to be lower than the required value, the computer controller of the constant temperature and humidity machine turns on the electrode humidifier to make the electrode humidifier work, and the water is heated and boiled, and the steam sent by the fan enters the air conditioning room to realize humidification.

Wine cabinet manufacturer: constant temperature wine cabinet working temperature and working principle

(Summary description) 

Many wine lovers will use wine storage equipment at home. For more people, the wine cellar may not be suitable. Today, I will introduce the constant temperature wine cabinet to you. Constant temperature wine cabinet is a kind of refrigeration equipment specially used for storing high quality wine. Let's understand the function and working principle of thermostatic wine cabinet

    1. Working conditions of constant temperature wine cabinet: suitable for the space with return air system, not for the group fresh air system. The normal temperature is 5 ~ 43 ℃ °。      2. Refrigeration principle of constant temperature wine cabinet: the high-pressure liquid refrigerant flows out through the filter, and enters the evaporator through throttle valve throttling and decompression. Due to the pressure drop, the refrigerant continuously absorbs the heat transferred from the air to the evaporator and evaporates into steam. Then, it is inhaled by the compressor, and the compressed high-temperature and high-pressure gas enters the air-cooled condenser. The heat from the condenser takes away the heat. The refrigerant becomes a high-temperature and high-pressure liquid, and then goes through the filter to the expansion valve. The heat is transferred to the outside, which can reduce the indoor temperature.

    3. Heating principle of constant temperature wine cabinet: when the adjusted air temperature is lower than the required temperature, the computer controller of constant temperature and humidity machine will turn on the electric heater to heat the air, and send it to the adjusted room through the fan to realize heating.

    4. Dehumidification principle of constant temperature wine cabinet: when the humidity in the air needs to be adjusted to be higher than the required value, the evaporator will cool the air to below the dew point temperature to make the moisture in the air precipitate and achieve the purpose of dehumidification.

    5. Humidification principle of constant temperature wine cabinet: when the relative humidity of the air needs to be adjusted to be lower than the required value, the computer controller of the constant temperature and humidity machine turns on the electrode humidifier to make the electrode humidifier work, and the water is heated and boiled, and the steam sent by the fan enters the air conditioning room to realize humidification.

Information

 

Many wine lovers will use wine storage equipment at home. For more people, the wine cellar may not be suitable. Today, I will introduce the constant temperature wine cabinet to you. Constant temperature wine cabinet is a kind of refrigeration equipment specially used for storing high quality wine. Let's understand the function and working principle of thermostatic wine cabinet

    1. Working conditions of constant temperature wine cabinet: suitable for the space with return air system, not for the group fresh air system. The normal temperature is 5 ~ 43 ℃ °。      2. Refrigeration principle of constant temperature wine cabinet: the high-pressure liquid refrigerant flows out through the filter, and enters the evaporator through throttle valve throttling and decompression. Due to the pressure drop, the refrigerant continuously absorbs the heat transferred from the air to the evaporator and evaporates into steam. Then, it is inhaled by the compressor, and the compressed high-temperature and high-pressure gas enters the air-cooled condenser. The heat from the condenser takes away the heat. The refrigerant becomes a high-temperature and high-pressure liquid, and then goes through the filter to the expansion valve. The heat is transferred to the outside, which can reduce the indoor temperature.

    3. Heating principle of constant temperature wine cabinet: when the adjusted air temperature is lower than the required temperature, the computer controller of constant temperature and humidity machine will turn on the electric heater to heat the air, and send it to the adjusted room through the fan to realize heating.

    4. Dehumidification principle of constant temperature wine cabinet: when the humidity in the air needs to be adjusted to be higher than the required value, the evaporator will cool the air to below the dew point temperature to make the moisture in the air precipitate and achieve the purpose of dehumidification.

    5. Humidification principle of constant temperature wine cabinet: when the relative humidity of the air needs to be adjusted to be lower than the required value, the computer controller of the constant temperature and humidity machine turns on the electrode humidifier to make the electrode humidifier work, and the water is heated and boiled, and the steam sent by the fan enters the air conditioning room to realize humidification.

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