搜索
确认
取消

中文版

CANDOR NEWS

Zhongshan Kaiteng Electric Appliance Co., Ltd

Direct focus on product research and development, committed to continuous innovation in technology, focusing on mastering the core technology of refrigeration as the foundation of the enterprise

/
/
/
What specific conditions do red wine cabinets need?

What specific conditions do red wine cabinets need?

(Summary description) 

 With the rising of people's living standards, wine will be seen in many parties and activities, and more and more people like to drink red wine. Wine is an expensive wine product in the world. At the same time, the storage conditions of wine are also harsh. At present, the best way to store wine is in wine cellar and electronic wine cabinet. So what are the specific conditions for a good wine cabinet?

 



 

The storage conditions of wine are related to temperature, humidity, ventilation, light and vibration. Wine aging in bottle is also a process. The storage of wine is naturally related to the quality of wine aging in bottle. This is what a good wine cabinet needs.

        What specific conditions do red wine cabinets need?

There are several aspects that should be paid attention to in wine preservation

Wine cabinet manufacturers introduce temperature, humidity, ventilation, light and vibration. The first important factor is temperature. The better storage temperature of wine should be about 13 degrees. Some scholars once made a special analysis and thought that the ideal temperature was 12.8 degrees centigrade. Alexander J. pardell, a professor in the Department of chemistry at the University of California, has done experimental research. If the temperature rises to 17 ℃, the ripening speed of wine will be 1.2-1.5 times of the original. If the temperature rises to 23 ℃, the ripening speed will be 2-8 times. If the temperature rises to 32 ℃, the ripening speed will be 4-56 times. Of course, the change of ripening speed is also different from the grape varieties and brewing methods. In addition, the temperature should be kept constant, and the great change of temperature will do great harm to wine. Some people may ask, if the temperature is a little higher, the wine will mature quickly. If it takes a long time to mature, can't it be drunk soon?

In fact, the ripening speed is fast, which will make the flavor of wine rough, and sometimes excessive oxidation will occur, which may make the wine go bad. The influence of humidity is mainly on the cork, and the humidity is generally considered to be 60-70%. If the humidity is too low, the cork will become dry, affecting the sealing effect, allowing more air to contact with the wine, accelerating the oxidation of the wine, leading to the deterioration of the wine. Even if the wine is not deteriorated, the dry cork is easy to break or even break when opening the bottle. At that time, a lot of sawdust will inevitably fall into the wine, which is a bit annoying. If the humidity is too high, sometimes it is not good, the cork is easy to mold, and in the wine cellar, it is easy to breed a kind of beetle, which is the size of lice and will bite the cork.

Ventilation: in the process of wine storage, sulfur dioxide, a toxic gas, will be produced, which will harm the cork and further deteriorate the quality of wine. Therefore, the long-term storage of wine needs a natural ventilation environment, which can effectively eliminate the harmful gas, miscellaneous smell or other moldy smell in the storage environment, and provide a good growth environment for wine. Wine cabinet

UV is also harmful to wine, so wine that wants to be preserved for a long time should be kept away from light as far as possible. Although the dark green bottle of wine can block part of ultraviolet rays, it can't completely prevent ultraviolet rays. Ultraviolet is also one of the main culprits in accelerating the oxidation process of wine. Wine cabinet

The damage of vibration to wine is purely physical. The change of wine in bottle is a slow process. Vibration will accelerate the ripening of wine. Of course, the result will make wine rough. So it should be put away from the vibration, and do not move the red wine cabinet often.

 

What specific conditions do red wine cabinets need?

(Summary description) 

 With the rising of people's living standards, wine will be seen in many parties and activities, and more and more people like to drink red wine. Wine is an expensive wine product in the world. At the same time, the storage conditions of wine are also harsh. At present, the best way to store wine is in wine cellar and electronic wine cabinet. So what are the specific conditions for a good wine cabinet?

 



 

The storage conditions of wine are related to temperature, humidity, ventilation, light and vibration. Wine aging in bottle is also a process. The storage of wine is naturally related to the quality of wine aging in bottle. This is what a good wine cabinet needs.

        What specific conditions do red wine cabinets need?

There are several aspects that should be paid attention to in wine preservation

Wine cabinet manufacturers introduce temperature, humidity, ventilation, light and vibration. The first important factor is temperature. The better storage temperature of wine should be about 13 degrees. Some scholars once made a special analysis and thought that the ideal temperature was 12.8 degrees centigrade. Alexander J. pardell, a professor in the Department of chemistry at the University of California, has done experimental research. If the temperature rises to 17 ℃, the ripening speed of wine will be 1.2-1.5 times of the original. If the temperature rises to 23 ℃, the ripening speed will be 2-8 times. If the temperature rises to 32 ℃, the ripening speed will be 4-56 times. Of course, the change of ripening speed is also different from the grape varieties and brewing methods. In addition, the temperature should be kept constant, and the great change of temperature will do great harm to wine. Some people may ask, if the temperature is a little higher, the wine will mature quickly. If it takes a long time to mature, can't it be drunk soon?

In fact, the ripening speed is fast, which will make the flavor of wine rough, and sometimes excessive oxidation will occur, which may make the wine go bad. The influence of humidity is mainly on the cork, and the humidity is generally considered to be 60-70%. If the humidity is too low, the cork will become dry, affecting the sealing effect, allowing more air to contact with the wine, accelerating the oxidation of the wine, leading to the deterioration of the wine. Even if the wine is not deteriorated, the dry cork is easy to break or even break when opening the bottle. At that time, a lot of sawdust will inevitably fall into the wine, which is a bit annoying. If the humidity is too high, sometimes it is not good, the cork is easy to mold, and in the wine cellar, it is easy to breed a kind of beetle, which is the size of lice and will bite the cork.

Ventilation: in the process of wine storage, sulfur dioxide, a toxic gas, will be produced, which will harm the cork and further deteriorate the quality of wine. Therefore, the long-term storage of wine needs a natural ventilation environment, which can effectively eliminate the harmful gas, miscellaneous smell or other moldy smell in the storage environment, and provide a good growth environment for wine. Wine cabinet

UV is also harmful to wine, so wine that wants to be preserved for a long time should be kept away from light as far as possible. Although the dark green bottle of wine can block part of ultraviolet rays, it can't completely prevent ultraviolet rays. Ultraviolet is also one of the main culprits in accelerating the oxidation process of wine. Wine cabinet

The damage of vibration to wine is purely physical. The change of wine in bottle is a slow process. Vibration will accelerate the ripening of wine. Of course, the result will make wine rough. So it should be put away from the vibration, and do not move the red wine cabinet often.

 

Information

 

 With the rising of people's living standards, wine will be seen in many parties and activities, and more and more people like to drink red wine. Wine is an expensive wine product in the world. At the same time, the storage conditions of wine are also harsh. At present, the best way to store wine is in wine cellar and electronic wine cabinet. So what are the specific conditions for a good wine cabinet?

 

红酒柜

 

The storage conditions of wine are related to temperature, humidity, ventilation, light and vibration. Wine aging in bottle is also a process. The storage of wine is naturally related to the quality of wine aging in bottle. This is what a good wine cabinet needs.

        What specific conditions do red wine cabinets need?

There are several aspects that should be paid attention to in wine preservation

Wine cabinet manufacturers introduce temperature, humidity, ventilation, light and vibration. The first important factor is temperature. The better storage temperature of wine should be about 13 degrees. Some scholars once made a special analysis and thought that the ideal temperature was 12.8 degrees centigrade. Alexander J. pardell, a professor in the Department of chemistry at the University of California, has done experimental research. If the temperature rises to 17 ℃, the ripening speed of wine will be 1.2-1.5 times of the original. If the temperature rises to 23 ℃, the ripening speed will be 2-8 times. If the temperature rises to 32 ℃, the ripening speed will be 4-56 times. Of course, the change of ripening speed is also different from the grape varieties and brewing methods. In addition, the temperature should be kept constant, and the great change of temperature will do great harm to wine. Some people may ask, if the temperature is a little higher, the wine will mature quickly. If it takes a long time to mature, can't it be drunk soon?

In fact, the ripening speed is fast, which will make the flavor of wine rough, and sometimes excessive oxidation will occur, which may make the wine go bad. The influence of humidity is mainly on the cork, and the humidity is generally considered to be 60-70%. If the humidity is too low, the cork will become dry, affecting the sealing effect, allowing more air to contact with the wine, accelerating the oxidation of the wine, leading to the deterioration of the wine. Even if the wine is not deteriorated, the dry cork is easy to break or even break when opening the bottle. At that time, a lot of sawdust will inevitably fall into the wine, which is a bit annoying. If the humidity is too high, sometimes it is not good, the cork is easy to mold, and in the wine cellar, it is easy to breed a kind of beetle, which is the size of lice and will bite the cork.

Ventilation: in the process of wine storage, sulfur dioxide, a toxic gas, will be produced, which will harm the cork and further deteriorate the quality of wine. Therefore, the long-term storage of wine needs a natural ventilation environment, which can effectively eliminate the harmful gas, miscellaneous smell or other moldy smell in the storage environment, and provide a good growth environment for wine. Wine cabinet

UV is also harmful to wine, so wine that wants to be preserved for a long time should be kept away from light as far as possible. Although the dark green bottle of wine can block part of ultraviolet rays, it can't completely prevent ultraviolet rays. Ultraviolet is also one of the main culprits in accelerating the oxidation process of wine. Wine cabinet

The damage of vibration to wine is purely physical. The change of wine in bottle is a slow process. Vibration will accelerate the ripening of wine. Of course, the result will make wine rough. So it should be put away from the vibration, and do not move the red wine cabinet often.

 

Keyword:

Scan the QR code to read on your phone

Related News

What should consumers pay attention to when they choose to buy red wine cabinet 2019-11-26 23:52:00
With the improvement of living standards, China is gradually stepping into a well-off society. More and more people are slowly enjoying life. A good meal and coming home from work in the evening are inseparable from the embellishment of red wine. Red wine is no longer synonymous with westerners. Red wine is not easy to store. If you want to keep the original taste, you need a good red wine cabinet to store it, Kaiteng electric teaches you how to choose to buy wine cabinet 1. The compressor is the heart of the wine cabinet. Whether a red wine cabinet is good or not, the quality of the compressor accounts for a considerable factor. When purchasing a red wine cabinet, the first key point to refer to is whether the compressor is quiet enough, and whether the material of the cabinet is stable enough. The compressor that can ensure ultra quiet operation is the most basic element of a good red wine cabinet. 2. Wine cabinet is divided into two categories: compressor wine cabinet and semiconductor wine cabinet, in which the compressor wine cabinet can be divided into direct cooling and air cooling. Compressor wine cabinet and semiconductor wine cabinet have different characteristics, different refrigeration methods lead to different refrigeration effect. The temperature range of compressor refrigeration is larger than that of semiconductor refrigeration. Generally, the temperature range of compressor wine cabinet is 5 ~ 22 ℃, while that of semiconductor refrigeration is 12 ~ 22 ℃; The wine cabinet of compressor is less affected by the ambient temperature, and can be used normally even in high temperature and cold regions; The semiconductor wine cabinet is greatly affected by the ambient temperature (the internal temperature can only be 8-10 lower than the ambient temperature) °)。 Although not directly sunlight, but ultraviolet rays are ubiquitous, and will destroy the quality of alcohol, is the ultraviolet light in the light. Generally speaking, closed doors with complete light transmittance are the best design for completely isolating ultraviolet rays. However, the general red wine collectors do not see their own collection, always feel like there is nothing less, so the glass door design of the wine cabinet, generally welcomed. And also glass door, have the function of filtering ultraviolet rays, and the cost of ordinary glass is much worse, so before buying, it is better to ask clearly. 3. When the wine cabinet is just opened, the temperature drop time should be phased rather than falling in a straight line like a refrigerator. A good wine cabinet, its temperature control system can take 24 to 48 hours, slowly adjust the temperature to the required temperature, even the most sensitive wine, can not detect the change of surrounding temperature. Generally, the average price of the wine cabinet, may in an hour, 30 ℃ in summer to 18 ℃, as we all know, rapid temperature changes, whether from heat to cold or from cold to hot, is not good for red wine. 4. Humidity control is also a good wine cabinet should have the elements, because humidity will affect cork, humidity is not enough, will let cork dry or wet rot, impact on red wine. The suitable storage humidity of red wine is between 65% and 75%, while the average humidity in the box is 55% for the wine cabinet without humidity control function. It is easy to dry the cork plug.    Kaiteng Electric Co., Ltd   With a strong technical reserve, the company has more than 50 people of technology research and development team. At present, our company has designed and developed more than 70 different wine cabinet products, and has more than 80 patent projects, and the rich product line fully meets each segment of the consumer market. Since its establishment, the company has successively won the honorary titles of Guangdong high-tech enterprises, Zhongshan engineering technology research and development center, Zhongshan municipal enterprise technology center, Guangdong famous brand products and other honorary titles Please indicate that the article is from Zhongshan Kaiteng Electric Appliance Co., Ltd   http://www.gdcandor.com  
Wine cabinet_ Points for attention of constant temperature wine cabinet customization 2021-03-19 10:32:00
Wine cabinet_ Constant temperature wine cabinet customization can not only better store wine, but also add a scenery to the home. Wine cabinet_ The constant temperature wine cabinet is customized according to the cellar planning and design of each different requirement, which is really a good choice. It can be designed and made according to different decoration styles. Therefore, if you want to have a good wine cabinet works, you need to pay attention to some wine cabinet details. Here is a brief introduction to the red wine cabinet_ What are the points for attention of constant temperature wine cabinet customization? Wine cabinet_ Precautions for constant temperature wine cabinet Customization: 1、 Functional choice Custom red wine cabinet_ The constant temperature wine cabinet can be selected according to personal needs, and the size, height and number of partitions required for the constant temperature wine cabinet can be designed according to the quantity, type, texture, characteristics and other factors of the wine. There is also the environmental impact of constant temperature, humidity, shock, ventilation, etc. can be selected according to the actual situation. 2、 Practicability Wine cabinet_ Thermostatic wine cabinet is used to provide convenience, not to look good and ignore its practicality. When customizing, we should consider how to design the thermostatic wine cabinet to meet the needs of families, so that we can use it more comfortably and for a longer time. 3、 Design scheme Because of the wine cabinet_ There is a design scheme with route in the constant temperature wine cabinet, which needs to be planned in advance. Therefore, in the new decoration of the wine cabinet customization, need to have engineering drawings, detailed decoration and production plan, not only can avoid the problems after the completion of the specific decoration, but also can be modified according to the design scheme on the engineering drawings. This can be more intuitive to see the decorative effect of constant temperature wine cabinet. 4、 Raw materials Wine cabinet_ The use of unqualified raw materials should be avoided in constant temperature wine cabinet. At present, there are many decorative materials in the market, and there are also many fake decorative materials. At this time, when customizing the constant temperature wine cabinet, you need to choose carefully. If the quality of raw materials is not good, it will affect the quality of the constant temperature wine cabinet in the future.