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Common sense of wine cabinet

Common sense of wine cabinet

(Summary description)Use of wine cabinet:

constant temperature

Temperature is one of the important factors for wine storage, and the stability of temperature is also important. The composition of wine will be affected by the change of temperature, and the cork will expand and contract with the change of temperature, especially the cork with poor elasticity. Most wine cabinets are equipped with heaters or PTCs to raise the internal temperature, so that the temperature can be kept stable no matter how the ambient temperature changes. The air inside the cabinet is also controlled by the built-in fan to ensure the uniformity and consistency of temperature distribution at different positions in the wine cabinet（ Zhongshan Kaiteng electric focuses on efficient refrigeration, no noise, no pollution, green wine cabinet, welcome to consult)

Storage reference temperature of different types of wine

Semi sweet and sweet red wine at 14-16 ℃; Dry red wine 16-22 ℃; Semi dry red wine 16-18 ℃; Dry white wine 8-10 ℃; Semi dry white wine 8-12 ℃; Semi sweet and sweet white wine at 10-12 ℃; Champagne (sparkling wine) 6-9 ℃.

Vibration

Frequent vibration will disturb the stability of wine sediment. The precipitate is naturally produced with the storage time of wine, but it may return to liquid state due to vibration and be restrained. In addition, vibration can also destroy the structural components of wine. The high-tech quiet shock absorption compressor refrigeration system in the wine cabinet body, equipped with shock proof rubber gasket, makes the temperature control more accurate and does not produce condensation, and takes good care of the famous wine.

Humidity (Zhongshan Kaiteng electric focuses on efficient refrigeration, no noise, no pollution, green environment protection red wine cabinet, welcome to consult)

Relative humidity of 65% is the best environment for long-term storage. But it's good to keep the relative humidity between 55% and 80%. If the humidity is low, the air will enter the wine bottle through the dry cork and oxidize the wine, and the wine will also seep into the cork; If the humidity is too high, it will produce peculiar smell and damage the label.

ultraviolet

Ultraviolet radiation can destroy organic compounds and make wine premature or aging, especially tannic acid, which mainly affects the aroma, taste and structure of wine, so that it tastes or smells like garlic or wet wool; Therefore, it is better to store wine in a place without light, especially for rare wine. Pay attention to avoid sunlight, especially lighting, because these two kinds of light contain special harmful light waves below 400mm. However, our white LED lamp is not only a lighting device, because it does not contain ultraviolet light, it has become the best choice for many wine lovers. Another advantage of it is that it does not conduct heat and affect the temperature of wine（ Zhongshan Kaiteng electric focuses on efficient refrigeration, no noise, no pollution, green wine cabinet, welcome to consult)

Air circulation

In a humid environment, air circulation is mainly to prevent the growth of bacteria. The wet cork is easy to produce harmful odor, and the strong odor penetrates the cork to change the original quality of wine. The fan in the box absorbs fresh air and evenly disperses the air to prevent the growth of bacteria.

Cleaning of wine cabinet:

1. For safety, please pull out the power plug before cleaning.

2. Do not use organic solvents, boiling water, washing powder or acid to clean the wine cabinet. Do not damage the refrigeration circuit.

3. When cleaning the wine cabinet, you need to use a soft cloth or sponge, dipped in water or soap (non corrosive neutral detergent can be used). Wipe with dry cloth after cleaning to prevent rust.

4. Do not wash the wine cabinet with water during cleaning; Do not use hard brush or steel wire to clean the wine cabinet.

Maintenance of wine cabinet:

1. The activated carbon filter of the vent above the wine cabinet should be replaced every six months.

2. Clean the dust on the condenser (the metal mesh on the back of the wine cabinet) every two years.

3. The shelf should be replaced every one to two years to prevent the potential safety hazard caused by the change of solid wood shelf under high humidity.

4. Please carefully check whether the plug has been pulled out before moving or cleaning the wine cabinet.

5. Thoroughly clean the wine cabinet once a year. Before cleaning, please pull out the plug, empty the wine cabinet, and then gently scrub the cabinet with water.

6. Do not place heavy pressure on the inside and outside of the wine cabinet. Do not place heating appliances and heavy objects on the top of the wine cabinet.

Please indicate Zhongshan Kaiteng Electric Appliance Co., Ltd http://www.gdcandor.com/

新闻

新闻

Common sense of wine cabinet

(Summary description)Use of wine cabinet:

constant temperature

Temperature is one of the important factors for wine storage, and the stability of temperature is also important. The composition of wine will be affected by the change of temperature, and the cork will expand and contract with the change of temperature, especially the cork with poor elasticity. Most wine cabinets are equipped with heaters or PTCs to raise the internal temperature, so that the temperature can be kept stable no matter how the ambient temperature changes. The air inside the cabinet is also controlled by the built-in fan to ensure the uniformity and consistency of temperature distribution at different positions in the wine cabinet（ Zhongshan Kaiteng electric focuses on efficient refrigeration, no noise, no pollution, green wine cabinet, welcome to consult)

Storage reference temperature of different types of wine

Semi sweet and sweet red wine at 14-16 ℃; Dry red wine 16-22 ℃; Semi dry red wine 16-18 ℃; Dry white wine 8-10 ℃; Semi dry white wine 8-12 ℃; Semi sweet and sweet white wine at 10-12 ℃; Champagne (sparkling wine) 6-9 ℃.

Vibration

Frequent vibration will disturb the stability of wine sediment. The precipitate is naturally produced with the storage time of wine, but it may return to liquid state due to vibration and be restrained. In addition, vibration can also destroy the structural components of wine. The high-tech quiet shock absorption compressor refrigeration system in the wine cabinet body, equipped with shock proof rubber gasket, makes the temperature control more accurate and does not produce condensation, and takes good care of the famous wine.

Humidity (Zhongshan Kaiteng electric focuses on efficient refrigeration, no noise, no pollution, green environment protection red wine cabinet, welcome to consult)

Relative humidity of 65% is the best environment for long-term storage. But it's good to keep the relative humidity between 55% and 80%. If the humidity is low, the air will enter the wine bottle through the dry cork and oxidize the wine, and the wine will also seep into the cork; If the humidity is too high, it will produce peculiar smell and damage the label.

ultraviolet

Ultraviolet radiation can destroy organic compounds and make wine premature or aging, especially tannic acid, which mainly affects the aroma, taste and structure of wine, so that it tastes or smells like garlic or wet wool; Therefore, it is better to store wine in a place without light, especially for rare wine. Pay attention to avoid sunlight, especially lighting, because these two kinds of light contain special harmful light waves below 400mm. However, our white LED lamp is not only a lighting device, because it does not contain ultraviolet light, it has become the best choice for many wine lovers. Another advantage of it is that it does not conduct heat and affect the temperature of wine（ Zhongshan Kaiteng electric focuses on efficient refrigeration, no noise, no pollution, green wine cabinet, welcome to consult)

Air circulation

In a humid environment, air circulation is mainly to prevent the growth of bacteria. The wet cork is easy to produce harmful odor, and the strong odor penetrates the cork to change the original quality of wine. The fan in the box absorbs fresh air and evenly disperses the air to prevent the growth of bacteria.

Cleaning of wine cabinet:

1. For safety, please pull out the power plug before cleaning.

2. Do not use organic solvents, boiling water, washing powder or acid to clean the wine cabinet. Do not damage the refrigeration circuit.

3. When cleaning the wine cabinet, you need to use a soft cloth or sponge, dipped in water or soap (non corrosive neutral detergent can be used). Wipe with dry cloth after cleaning to prevent rust.

4. Do not wash the wine cabinet with water during cleaning; Do not use hard brush or steel wire to clean the wine cabinet.

Maintenance of wine cabinet:

1. The activated carbon filter of the vent above the wine cabinet should be replaced every six months.

2. Clean the dust on the condenser (the metal mesh on the back of the wine cabinet) every two years.

3. The shelf should be replaced every one to two years to prevent the potential safety hazard caused by the change of solid wood shelf under high humidity.

4. Please carefully check whether the plug has been pulled out before moving or cleaning the wine cabinet.

5. Thoroughly clean the wine cabinet once a year. Before cleaning, please pull out the plug, empty the wine cabinet, and then gently scrub the cabinet with water.

6. Do not place heavy pressure on the inside and outside of the wine cabinet. Do not place heating appliances and heavy objects on the top of the wine cabinet.

Please indicate Zhongshan Kaiteng Electric Appliance Co., Ltd http://www.gdcandor.com/

Information

Use of wine cabinet:

constant temperature

Temperature is one of the important factors for wine storage, and the stability of temperature is also important. The composition of wine will be affected by the change of temperature, and the cork will expand and contract with the change of temperature, especially the cork with poor elasticity. Most wine cabinets are equipped with heaters or PTCs to raise the internal temperature, so that the temperature can be kept stable no matter how the ambient temperature changes. The air inside the cabinet is also controlled by the built-in fan to ensure the uniformity and consistency of temperature distribution at different positions in the wine cabinet（ Zhongshan Kaiteng electric focuses on efficient refrigeration, no noise, no pollution, green wine cabinet, welcome to consult)

Storage reference temperature of different types of wine

Semi sweet and sweet red wine at 14-16 ℃; Dry red wine 16-22 ℃; Semi dry red wine 16-18 ℃; Dry white wine 8-10 ℃; Semi dry white wine 8-12 ℃; Semi sweet and sweet white wine at 10-12 ℃; Champagne (sparkling wine) 6-9 ℃.

Vibration

Frequent vibration will disturb the stability of wine sediment. The precipitate is naturally produced with the storage time of wine, but it may return to liquid state due to vibration and be restrained. In addition, vibration can also destroy the structural components of wine. The high-tech quiet shock absorption compressor refrigeration system in the wine cabinet body, equipped with shock proof rubber gasket, makes the temperature control more accurate and does not produce condensation, and takes good care of the famous wine.

Humidity (Zhongshan Kaiteng electric focuses on efficient refrigeration, no noise, no pollution, green environment protection red wine cabinet, welcome to consult)

Relative humidity of 65% is the best environment for long-term storage. But it's good to keep the relative humidity between 55% and 80%. If the humidity is low, the air will enter the wine bottle through the dry cork and oxidize the wine, and the wine will also seep into the cork; If the humidity is too high, it will produce peculiar smell and damage the label.

ultraviolet

Ultraviolet radiation can destroy organic compounds and make wine premature or aging, especially tannic acid, which mainly affects the aroma, taste and structure of wine, so that it tastes or smells like garlic or wet wool; Therefore, it is better to store wine in a place without light, especially for rare wine. Pay attention to avoid sunlight, especially lighting, because these two kinds of light contain special harmful light waves below 400mm. However, our white LED lamp is not only a lighting device, because it does not contain ultraviolet light, it has become the best choice for many wine lovers. Another advantage of it is that it does not conduct heat and affect the temperature of wine（ Zhongshan Kaiteng electric focuses on efficient refrigeration, no noise, no pollution, green wine cabinet, welcome to consult)

Air circulation

In a humid environment, air circulation is mainly to prevent the growth of bacteria. The wet cork is easy to produce harmful odor, and the strong odor penetrates the cork to change the original quality of wine. The fan in the box absorbs fresh air and evenly disperses the air to prevent the growth of bacteria.

Cleaning of wine cabinet:

1. For safety, please pull out the power plug before cleaning.

2. Do not use organic solvents, boiling water, washing powder or acid to clean the wine cabinet. Do not damage the refrigeration circuit.

3. When cleaning the wine cabinet, you need to use a soft cloth or sponge, dipped in water or soap (non corrosive neutral detergent can be used). Wipe with dry cloth after cleaning to prevent rust.

4. Do not wash the wine cabinet with water during cleaning; Do not use hard brush or steel wire to clean the wine cabinet.

Maintenance of wine cabinet:

1. The activated carbon filter of the vent above the wine cabinet should be replaced every six months.

2. Clean the dust on the condenser (the metal mesh on the back of the wine cabinet) every two years.

3. The shelf should be replaced every one to two years to prevent the potential safety hazard caused by the change of solid wood shelf under high humidity.

4. Please carefully check whether the plug has been pulled out before moving or cleaning the wine cabinet.

5. Thoroughly clean the wine cabinet once a year. Before cleaning, please pull out the plug, empty the wine cabinet, and then gently scrub the cabinet with water.

6. Do not place heavy pressure on the inside and outside of the wine cabinet. Do not place heating appliances and heavy objects on the top of the wine cabinet.

Please indicate Zhongshan Kaiteng Electric Appliance Co., Ltd http://www.gdcandor.com/

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Previous: How to clean and maintain the wine cabinet
Next: Constant temperature wine cabinet and refrigerator -- we are different
Previous: How to clean and maintain the wine cabinet
Next: Constant temperature wine cabinet and refrigerator -- we are different

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