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Red wine cabinet manufacturer: common sense of red wine cabinet

Red wine cabinet manufacturer: common sense of red wine cabinet

(Summary description)1. Constant temperature

The temperature is the main factor of red wine cabinet_ One of the important factors for wine storage in red wine cabinet is to maintain the stability of temperature. The composition of wine will be affected with the change of temperature. The cork will expand and contract with the change of temperature, especially the old cork with poor elasticity. Most red wine cabinet manufacturers_ The red wine cabinet is equipped with a heater or PTC to increase the internal temperature, so that the temperature can be kept stable no matter how the ambient temperature changes. The air in the cabinet is also controlled by a built-in fan to ensure the uniformity and consistency of the temperature distribution at different positions in the wine cabinet. Storage reference temperature of different types of wine: semi sweet and sweet red wine 14-16 ℃; Dry red wine 16-22 ℃; Semi dry red wine 16-18 ℃; Dry white wine 8-10 ℃; Semi dry white wine 8-12 ℃; Semi sweet and sweet white wine at 10-12 ℃; Champagne (sparkling wine) 6-9 ℃.

2. Vibration

Frequent vibration will interfere with the stability of wine sediment. The sediment will naturally occur with the storage time of wine, but it may change back to liquid state due to vibration and be restrained. In addition, vibration can also destroy the structural components of wine. Red wine cabinet manufacturer_ The high-tech silent shock absorption compressor refrigeration system in the red wine cabinet, equipped with shock proof rubber gasket, makes the temperature control more accurate and does not produce condensation, and takes good care of the famous wine.

3. Humidity

Red wine cabinet manufacturer_ The relative humidity of red wine cabinet is 65%, which is the best environment for long-term storage. However, if the humidity is low, the air will enter the wine bottle through the dried cork and oxidize the wine, and the wine will also seep into the cork. If the humidity is too high, it will produce peculiar smell and damage the label.

4. Air circulation

In the humid environment, the air circulation is mainly to prevent the growth of bacteria_ The fans in the red wine cabinet absorb fresh air and evenly disperse the air to prevent the growth of bacteria.

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Red wine cabinet manufacturer: common sense of red wine cabinet

(Summary description)1. Constant temperature

The temperature is the main factor of red wine cabinet_ One of the important factors for wine storage in red wine cabinet is to maintain the stability of temperature. The composition of wine will be affected with the change of temperature. The cork will expand and contract with the change of temperature, especially the old cork with poor elasticity. Most red wine cabinet manufacturers_ The red wine cabinet is equipped with a heater or PTC to increase the internal temperature, so that the temperature can be kept stable no matter how the ambient temperature changes. The air in the cabinet is also controlled by a built-in fan to ensure the uniformity and consistency of the temperature distribution at different positions in the wine cabinet. Storage reference temperature of different types of wine: semi sweet and sweet red wine 14-16 ℃; Dry red wine 16-22 ℃; Semi dry red wine 16-18 ℃; Dry white wine 8-10 ℃; Semi dry white wine 8-12 ℃; Semi sweet and sweet white wine at 10-12 ℃; Champagne (sparkling wine) 6-9 ℃.

2. Vibration

Frequent vibration will interfere with the stability of wine sediment. The sediment will naturally occur with the storage time of wine, but it may change back to liquid state due to vibration and be restrained. In addition, vibration can also destroy the structural components of wine. Red wine cabinet manufacturer_ The high-tech silent shock absorption compressor refrigeration system in the red wine cabinet, equipped with shock proof rubber gasket, makes the temperature control more accurate and does not produce condensation, and takes good care of the famous wine.

3. Humidity

Red wine cabinet manufacturer_ The relative humidity of red wine cabinet is 65%, which is the best environment for long-term storage. However, if the humidity is low, the air will enter the wine bottle through the dried cork and oxidize the wine, and the wine will also seep into the cork. If the humidity is too high, it will produce peculiar smell and damage the label.

4. Air circulation

In the humid environment, the air circulation is mainly to prevent the growth of bacteria_ The fans in the red wine cabinet absorb fresh air and evenly disperse the air to prevent the growth of bacteria.

Information

1. Constant temperature

The temperature is the main factor of red wine cabinet_ One of the important factors for wine storage in red wine cabinet is to maintain the stability of temperature. The composition of wine will be affected with the change of temperature. The cork will expand and contract with the change of temperature, especially the old cork with poor elasticity. Most red wine cabinet manufacturers_ The red wine cabinet is equipped with a heater or PTC to increase the internal temperature, so that the temperature can be kept stable no matter how the ambient temperature changes. The air in the cabinet is also controlled by a built-in fan to ensure the uniformity and consistency of the temperature distribution at different positions in the wine cabinet. Storage reference temperature of different types of wine: semi sweet and sweet red wine 14-16 ℃; Dry red wine 16-22 ℃; Semi dry red wine 16-18 ℃; Dry white wine 8-10 ℃; Semi dry white wine 8-12 ℃; Semi sweet and sweet white wine at 10-12 ℃; Champagne (sparkling wine) 6-9 ℃.

2. Vibration

Frequent vibration will interfere with the stability of wine sediment. The sediment will naturally occur with the storage time of wine, but it may change back to liquid state due to vibration and be restrained. In addition, vibration can also destroy the structural components of wine. Red wine cabinet manufacturer_ The high-tech silent shock absorption compressor refrigeration system in the red wine cabinet, equipped with shock proof rubber gasket, makes the temperature control more accurate and does not produce condensation, and takes good care of the famous wine.

3. Humidity

Red wine cabinet manufacturer_ The relative humidity of red wine cabinet is 65%, which is the best environment for long-term storage. However, if the humidity is low, the air will enter the wine bottle through the dried cork and oxidize the wine, and the wine will also seep into the cork. If the humidity is too high, it will produce peculiar smell and damage the label.

4. Air circulation

In the humid environment, the air circulation is mainly to prevent the growth of bacteria_ The fans in the red wine cabinet absorb fresh air and evenly disperse the air to prevent the growth of bacteria.

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Previous: Red wine cabinet manufacturer_ Function and significance of red wine cabinet
Next: Red wine cabinet: application advantages of electronic wine cabinet
Previous: Red wine cabinet manufacturer_ Function and significance of red wine cabinet
Next: Red wine cabinet: application advantages of electronic wine cabinet

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